Come and enjoy the delicacies of our restaurant!
Suggested local wines to go with the menu
Tasting of typical flavors of Garda
With lake citrus, radish petals and basil sphere
With julienne zucchini, melon, tropea petals and chopped mint
With fondue
In a bed of purple potatoes, confit tomato and caper sauce
(Whitefish, butter, garlic, julienned carrots, leeks, and cinnamon)
(Whitefish, butter, garlic, julienned carrots, leeks and cinnamon)
With Grana cheese cream and egg yolk cooked at low temperature
Cooked at low temperature with marjoram oil on creamed potatoes
With fennel seeds, star anise, red wine reduction on cauliflower cream
(Soy, ginger and pistachio grain)
With mint cream
With scoop of ice cream and Italian-style meringue
With fruit and pastry cream
With pastry cream and forest fruit
