STARTER
STARTER
Sirloin With egg yolk
Marinated Chub
Schottish salmon with brioche bread
Burrata with tomaotes and anchovies
PRIMI PIATTI
Fresh-water fish soup
Bagoss cheese ravioli with fresh tomatoes and marjoran
Risotto with basil and squids
Pasta with crunchy vegetables
Pasta with crunchy vegetables
SECONDI PIATTI
Whitefish au gratin with auberginen, tomatoes and basil
Gardesana culture water trout
Fillet of beef with saffron sauce
Sliced beef with local cheese and thyme butter
DESSERT
Hotel Maderno - Via Statale,12 - 25088 Toscolano Maderno (Bs) - Italy Tel 0365 641070 - hmaderno@tin.it - PI 01742060989
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